Starters
Alle Gerichte werden mit Parmesan garniert.
Starters
BRUSCHETTA
on rocket gratinated with tomato & mozzarella
€ 5,50
PORT WINE PINK
with goat's cream cheese au gratin and walnuts
€ 5,70
BEEF CARPACCIO
with rocket and parmesan
€ 14,90
BEETROOT-MOZZARELLA-GUACAMOLE-TIMBAL
with smoked salmon
€ 9,70
SALMON - CEVICHE
with black sesame oil on lime and elderberry vinaigrette
€ 15,40
Three kinds of dips
Eggplant, olives, aioli and homemade bread potato chips
€ 11,60