Starters
Alle Gerichte werden mit Parmesan garniert.
Starters
BRUSCHETTA
on rocket gratinated with tomato & mozzarella
€ 5,40
PORT WINE PINK
with goat's cream cheese au gratin and walnuts
€ 5,60
BEEF CARPACCIO
with rocket and parmesan
€ 14,20
BEETROOT-MOZZARELLA-GUACAMOLE-TIMBAL
with smoked salmon
€ 9,10
SALMON - CEVICHE
with black sesame oil on lime and elderberry vinaigrette
€ 12,50