Toasted sourdough bread with marinated tomatoes, fior di latte, rocket, Parmesan and basil oil

With caramelised walnuts, a wild herb salad, honey vinaigrette and herb oil

Wafer-thin beef fillet with rocket, shaved Parmesan, lemon-infused olive oil, pine nuts and Parmesan-chorizo crunch

with smoked salmon

with honeydew melon, teriyaki glaze, wild herbs and sesame seeds

Prawns in garlic and chilli oil with parsley and toasted sourdough bread