Dish of the day
Wednesday
Gnocchi with ratatouille vegetables
and chicken slices
€ 8,90
Thursday
Catfish fillet in a tempura coat
with pea puree
€ 8,90
Friday
Chicken liver
with potato - leek - salad
€ 8,90
Saturday & Sunday
Fillet of plaice
with green asparagus and parmesan polenta
€ 22,90
Dessert of the week
Semolina flummery
with strawberry - rhubarb concasse
€ 5,90