Dish of the day
Wednesday
Risotto with asparagus and chorizo
€ 9,80
Thursday
Quesadilla with Champignon and Feta
€ 9,80
Freitag
Watermelon Rocket Salat
with tempura-coated chicken breast
€ 9,80
Saturday & Sunday
Kangaroo fillet with apple chutney
and jacket potato halves
€ 23,90
Dessert of the week
Cherries caramelised with port wine
under a lemon and quark cream
€ 5,90