Dish of the day
Wednesday
Pasta with leek
and bacon with chicken strips
€ 8,90
Thursday
Breaded feta
an Hokkaido Parmesan puree
€ 8,90
Freitag
Chicken breast in a cornflake coating
with potato salad
€ 8,90
Saturday & Sunday
Roasted veal fillet
under a parmesan hippe with port wine pears and jacket potatoes
€ 22,90
Dessert of the week
Plum and cinnamon tiramisu in a glass
€ 5,90