This excellent tea was picked in the famous tea gardens of Darjeeling in the Himalayas. It has a delicate flavour with slightly nutty notes.

A very fine Assam that combines the best qualities of its kind: a tender, even leaf, many high-quality leaf tips and a powerful taste with a malty aroma.

A blend of full-bodied teas from Assam, Ceylon and China, combined with the fresh citrus flavour of bergamot, creates a perfectly balanced classic.

A deep red fruit tea with the expressive aroma of wild cherries, perfected by a hint of bitter almond.

Selected black teas blend with the sweet aroma of ripe wild cherries. The subtle notes of delicate rose petals create a unique blend.

Aloe vera pieces and goji berries complement the wellness effect of this mild herbal tea blend with their soothing taste and slight sweetness.

A wonderful wellness drink!
This delicious herbal tea combines the freshness of invigorating herbs with the sweet taste of honey and meadow flowers.

A mild rooibush blend that combines the natural smooth rooibush taste with the sweetness of caramel and macadamia nuts.

A refreshing Rooibush blend with the sweet aroma of juicy ripe oranges. A fruity delight with the mild earthy flavour that is typical of Rooibush.

A deep red fruit tea with the expressive aroma of wild cherries, perfected by a hint of bitter almond.

The full power of red berries and pleasantly sour hibiscus in a harmonious composition reminiscent of homemade jam.

The most popular Japanese green tea. It is distinguished by its dark, evenly shaped leaf, its delicate, tart flavour and a light green cup colour.

Ting Yuan, which translates as "jasmine garden", is an elegant and harmonious tasting Chinese tea made from delicate tea leaves and aroma of fresh jasmine flowers.